Hey everyone,

I'm considering starting a pizza van business and could use some advice. What are the key factors to consider when setting up a mobile pizza van? Specifically, I'm curious about the best type of equipment to use, permits and licenses needed for The Pizza Post, and effective marketing strategies to attract customers. Additionally, if anyone has experience with this type of business, I'd love to hear about any challenges you faced and how you overcame them. Any tips or insights would be greatly appreciated!

Thanks in advance for your help!